How to Buy a Whole Lamb

Buying a whole lamb from Grimshaw Farms is a great way to feed your family with high quality meat at an amazing price per pound. We’ve worked to make the process very simple and easy to understand. When you're ready to order, use our “Lamb Order form” to provide your contact information and select your cuts.  Take a look at the graphic below to understand each cut of meat. Below the infographic you'll find a description of approximately what you will get.

Pricing is on Page 1 of the order form. 

Our lambs are processed at 120-125 pounds live weight, yielding approximately 50-55 pounds of packaged meat for your freezer. The exact weight and selection of cuts depend on your custom processing choices, but a standard breakdown typically includes:

• 16 shoulder chops (or can be cut as whole or half shoulder roasts)
• 16 small rib chops (2 per pack, or can be left as whole racks)
• 16 small loin chops (4 per pack)
• 2 foreshanks
• 2 hindshanks
• 2 packages of ribs (or can be cut into 16 rib chops)
• 2 bone-in leg roasts (5-6 lbs each, commonly cut in half or into leg steaks)
• 2-4 packages of meaty neck slices (great for stock or stew)
• 10-12 lbs of ground lamb (1 lb packs)

All lambs are processed under USDA inspection, ensuring the highest quality and food safety standards. Each cut is individually vacuum-sealed and frozen for maximum freshness before delivery.