South Carolina’s Own: Fresh, Local Lamb
Locally Raised, Globally Better
Each year, over 300 million pounds of lamb are sold in the U.S., with more than half coming from Australia and New Zealand. Why buy lamb shipped from halfway around the world when you can enjoy fresh, locally raised meat—born, raised, and processed right here in Upstate South Carolina, just miles from Greenville? When you choose Grimshaw Farms, you’re getting lamb that’s fresher, tastier, and sustainably raised, while directly supporting local agriculture.
A Protein Powerhouse
Looking for a nutrient-dense protein source? A 3-ounce serving of lamb packs 23 grams of protein—nearly 50% of your daily needs—making it an excellent choice for fueling your body.
Loaded with Essential Nutrients
Lamb isn’t just high in protein—it’s also naturally rich in essential vitamins and minerals. A single serving provides a powerful dose of:
- Zinc – Supports immune health
- Selenium – An essential antioxidant
- Riboflavin & Niacin – Vital for energy metabolism
- Vitamin B12 & B6 – Key for brain function and red blood cell production
Lean & Flavorful
A 3-ounce serving of lamb contains just 160 calories, with lean cuts like leg, loin, and shoulder offering a perfect balance of flavor and nutrition.
Heart-Healthy Benefits
Lamb is a great source of heart-healthy fats! A 3-ounce serving contains 3 grams of monounsaturated fat, the same type found in olive oil. In fact, 57% of the fat in American lamb is monounsaturated, making it a wholesome choice for any diet.
*All information is provided by the American Lamb Board. More information can be found here